小料理バル 居酒屋 斉藤商店

小料理バル 居酒屋 斉藤商店

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    1. HOME
    2. FOOD
    • COURSE (8)
    • FOOD
    • DRINK
    • LUNCH
      • Fresh pasta (fettuccine)

        Fresh pasta (fettuccine)

        1188 yen(税込)

        *The photo shows vongole. You can choose from 5 types of pasta! Japanese style with small sardines and spinach, Japanese style with mentaiko, rape blossom peperoncino, mushroom and bacon in tomato sauce, and vongole bianco.

        1/10

        Fresh pasta (fettuccine)

        Fresh pasta (fettuccine)

        1188 yen(税込)

        *The photo shows vongole. You can choose from 5 types of pasta! Japanese style with small sardines and spinach, Japanese style with mentaiko, rape blossom peperoncino, mushroom and bacon in tomato sauce, and vongole bianco.

      • Yanagi no Mai fried chicken made by a small restaurant

        Yanagi no Mai fried chicken made by a small restaurant

        1078 jpy(税込)

        After the fried flounder, it's time for Yanagi no Mai! This time too, you can eat it from head to bone.Alcohol and some energy and calcium for tomorrow.

        1/10

        Yanagi no Mai fried chicken made by a small restaurant

        Yanagi no Mai fried chicken made by a small restaurant

        1078 jpy(税込)

        After the fried flounder, it's time for Yanagi no Mai! This time too, you can eat it from head to bone.Alcohol and some energy and calcium for tomorrow.

      • Eggplant and shrimp, miso mayonnaise and cheese dengaku

        Eggplant and shrimp, miso mayonnaise and cheese dengaku

        1078 jpy(税込)

        It's very filling as it uses half of a large eggplant.It originally started with a simple dish called eggplant dengaku.It has gradually evolved to meet demand and needs, and now it's this shape!

        1/10

        Eggplant and shrimp, miso mayonnaise and cheese dengaku

        Eggplant and shrimp, miso mayonnaise and cheese dengaku

        1078 jpy(税込)

        It's very filling as it uses half of a large eggplant.It originally started with a simple dish called eggplant dengaku.It has gradually evolved to meet demand and needs, and now it's this shape!

      • Maitake mushroom earthenware pot

        Maitake mushroom earthenware pot

        1078 jpy(税込)

        This menu is only available on weekdays.We use maitake mushrooms grown in Aibetsu.There are plenty of other ingredients too, which are excellent.

        1/10

        Maitake mushroom earthenware pot

        Maitake mushroom earthenware pot

        1078 jpy(税込)

        This menu is only available on weekdays.We use maitake mushrooms grown in Aibetsu.There are plenty of other ingredients too, which are excellent.

      • Deep-fried cheese and seaweed spring rolls - try it with matcha salt

        Deep-fried cheese and seaweed spring rolls - try it with matcha salt

        693 yen(税込)

        1/10

        Deep-fried cheese and seaweed spring rolls - try it with matcha salt

        Deep-fried cheese and seaweed spring rolls - try it with matcha salt

        693 yen(税込)

      • Carpaccio of something

        Carpaccio of something

        935 yen(税込)

        I will think about it after receiving the order.I won't do anything bad to you!

        1/10

        Carpaccio of something

        Carpaccio of something

        935 yen(税込)

        I will think about it after receiving the order.I won't do anything bad to you!

      • Grilled veal tongue

        Grilled veal tongue

        1848 jpy(税込)

        Made only from calves less than one year old, this meat is incredibly tender! Always popular, it is delivered to Saito Shoten via a special route.(Note: The owner is not doing anything bad.)

        1/10

        Grilled veal tongue

        Grilled veal tongue

        1848 jpy(税込)

        Made only from calves less than one year old, this meat is incredibly tender! Always popular, it is delivered to Saito Shoten via a special route.(Note: The owner is not doing anything bad.)

    • <<Recommendation of season>>

      • Akkeshi raw oyster (1 piece)

        Akkeshi raw oyster (1 piece)

        407 yen(税込)

        [Seasonal recommended dishes]

        1/10

        Akkeshi raw oyster (1 piece)

        Akkeshi raw oyster (1 piece)

        407 yen(税込)

        [Seasonal recommended dishes]

    • "For the time being"

      • Saito Shoten's rolled omelet

        Saito Shoten's rolled omelet

        704 yen(税込)

        1/10

        Saito Shoten's rolled omelet

        Saito Shoten's rolled omelet

        704 yen(税込)

      • ■ My cold tofu

        ■ My cold tofu

        ¥ 572(税込)

        1/10

        ■ My cold tofu

        ■ My cold tofu

        ¥ 572(税込)

      • ■ Chicken wasabi

        ■ Chicken wasabi

        ¥ 660(税込)

        1/10

        ■ Chicken wasabi

        ■ Chicken wasabi

        ¥ 660(税込)

    • Sashimi

      • ■ Assortment of sashimi

        ■ Assortment of sashimi

        2178 jpy(税込)

        We make 4 to 5 types.

        1/10

        ■ Assortment of sashimi

        ■ Assortment of sashimi

        2178 jpy(税込)

        We make 4 to 5 types.

      • Thinly sliced seasonal white fish

        Thinly sliced seasonal white fish

        1045 yen (tax included) ~

        The photo is a natural flounder.There is a change depending on the purchase.

        1/10

        Thinly sliced seasonal white fish

        Thinly sliced seasonal white fish

        1045 yen (tax included) ~

        The photo is a natural flounder.There is a change depending on the purchase.

      • ■ Seasonal sashimi

        ■ Seasonal sashimi

        From 770 yen (tax included)

        The photo is sardine sashimi from Nemuro.The contents will change depending on the purchase

        1/10

        ■ Seasonal sashimi

        ■ Seasonal sashimi

        From 770 yen (tax included)

        The photo is sardine sashimi from Nemuro.The contents will change depending on the purchase

    • "Fried food"

      • ■ Deep-fried taro root

        ■ Deep-fried taro root

        726 yen(税込)

        1/10

        ■ Deep-fried taro root

        ■ Deep-fried taro root

        726 yen(税込)

      • Deep-fried tofu

        ¥ 660(税込)

        1/10

        Deep-fried tofu

        ¥ 660(税込)

      • ■ French fries

        495 yen(税込)

        1/10

        ■ French fries

        495 yen(税込)

    • "salad"

      • ■ Carpaccio

        ■ Carpaccio

        935 yen(税込)

        The content will be decided on the day

        1/10

        ■ Carpaccio

        ■ Carpaccio

        935 yen(税込)

        The content will be decided on the day

      • Spinach salad

        Spinach salad

        803 yen(税込)

        1/10

        Spinach salad

        Spinach salad

        803 yen(税込)

    • "meal"

      • ■Grilled rice balls with mountain wasabi and cherry blossom tea

        858 yen(税込)

        Store original

        1/10

        ■Grilled rice balls with mountain wasabi and cherry blossom tea

        858 yen(税込)

        Store original

      • ■ Mountain wasabi thin roll (1 piece)

        429 yen(税込)

        1/10

        ■ Mountain wasabi thin roll (1 piece)

        429 yen(税込)

      • ■ Delicious miso soup

        ¥ 330(税込)

        1/10

        ■ Delicious miso soup

        ¥ 330(税込)

    • "pottery"

      • ■ Grilled chicken thighs with rock salt

        ■ Grilled chicken thighs with rock salt

        836 jpy(税込)

        1/10

        ■ Grilled chicken thighs with rock salt

        ■ Grilled chicken thighs with rock salt

        836 jpy(税込)

    • "Appetizers"

      • ■ Homemade cream cheese pickled in saikyo miso

        ■ Homemade cream cheese pickled in saikyo miso

        550 yen(税込)

        1/10

        ■ Homemade cream cheese pickled in saikyo miso

        ■ Homemade cream cheese pickled in saikyo miso

        550 yen(税込)

      • ■ Olive

        ■ Olive

        385 yen(税込)

        1/10

        ■ Olive

        ■ Olive

        385 yen(税込)

    • "sweets"

      • ■ Yuzu sorbet

        528 yen(税込)

        1/10

        ■ Yuzu sorbet

        528 yen(税込)

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    小料理バル 居酒屋 斉藤商店

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    • 住所
      北海道札幌市北区北23条西5丁目 1-35 2F
    • アクセス
      3 minutes walk from Exit 4 of Kita 24jo Station on the Namboku Subway Line.Turn left at the 1st crossroads and 2F of the building containing "Maibasuket"
    • 電話
      011-758-1188
    • 営業時間
      Monday-Saturday, national holidays, the day before national holidays: 11:30-14:00 (Cooking LO 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
    • 定休日
      Day

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