小料理バル 居酒屋 斉藤商店

小料理バル 居酒屋 斉藤商店

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    1. HOME
    2. FOOD
    • COURSE (8)
    • FOOD
    • DRINK
    • LUNCH
      • Specially selected bluefin tuna sashimi

        Specially selected bluefin tuna sashimi

        1188 yen(税込)

        Enjoy the exquisite king of tuna, its dense, flavorful, high-quality lean meat!

        1/10

        Specially selected bluefin tuna sashimi

        Specially selected bluefin tuna sashimi

        1188 yen(税込)

        Enjoy the exquisite king of tuna, its dense, flavorful, high-quality lean meat!

      • Yanagi no Mai fried chicken made by a small restaurant

        Yanagi no Mai fried chicken made by a small restaurant

        1078 jpy(税込)

        After the fried flounder, it's time for Yanagi no Mai! This time too, you can eat it from head to bone.Alcohol and some energy and calcium for tomorrow.

        1/10

        Yanagi no Mai fried chicken made by a small restaurant

        Yanagi no Mai fried chicken made by a small restaurant

        1078 jpy(税込)

        After the fried flounder, it's time for Yanagi no Mai! This time too, you can eat it from head to bone.Alcohol and some energy and calcium for tomorrow.

      • Deep-fried chrysanthemum and cherry shrimp

        Deep-fried chrysanthemum and cherry shrimp

        858 yen(税込)

        A sophisticated flavour that combines the bitter taste of chrysanthemum with the fragrant aroma of sakura shrimp. Finished with a crispy texture.Enjoy!

        1/10

        Deep-fried chrysanthemum and cherry shrimp

        Deep-fried chrysanthemum and cherry shrimp

        858 yen(税込)

        A sophisticated flavour that combines the bitter taste of chrysanthemum with the fragrant aroma of sakura shrimp. Finished with a crispy texture.Enjoy!

      • A Japanese dish and winter staple: Yellowtail and Daikon

        A Japanese dish and winter staple: Yellowtail and Daikon

        1045 jpy(税込)

        Made using only the best parts of Hokkaido yellowtail (kama, kabuto, etc.), seasoned with dashi, soy sauce, sake, mirin, sugar, and ginger, this is a classic Japanese dish! It is slowly simmered with daikon radish.

        1/10

        A Japanese dish and winter staple: Yellowtail and Daikon

        A Japanese dish and winter staple: Yellowtail and Daikon

        1045 jpy(税込)

        Made using only the best parts of Hokkaido yellowtail (kama, kabuto, etc.), seasoned with dashi, soy sauce, sake, mirin, sugar, and ginger, this is a classic Japanese dish! It is slowly simmered with daikon radish.

      • Deep-fried cheese and seaweed spring rolls - try it with matcha salt

        Deep-fried cheese and seaweed spring rolls - try it with matcha salt

        693 yen(税込)

        1/10

        Deep-fried cheese and seaweed spring rolls - try it with matcha salt

        Deep-fried cheese and seaweed spring rolls - try it with matcha salt

        693 yen(税込)

      • "Winter Pizza" is back after a long time

        "Winter Pizza" is back after a long time

        1188 yen(税込)

        [Lily bulb, olives, potatoes, mysterious crab meat, fresh parsley] Baked in the oven.A white pizza made with white sauce, perfect for winter! It was very popular last year too.

        1/10

        "Winter Pizza" is back after a long time

        "Winter Pizza" is back after a long time

        1188 yen(税込)

        [Lily bulb, olives, potatoes, mysterious crab meat, fresh parsley] Baked in the oven.A white pizza made with white sauce, perfect for winter! It was very popular last year too.

      • Grilled veal tongue

        Grilled veal tongue

        1848 jpy(税込)

        Made only from calves less than one year old, this meat is incredibly tender! Always popular, it is delivered to Saito Shoten via a special route.(Note: The owner is not doing anything bad.)

        1/10

        Grilled veal tongue

        Grilled veal tongue

        1848 jpy(税込)

        Made only from calves less than one year old, this meat is incredibly tender! Always popular, it is delivered to Saito Shoten via a special route.(Note: The owner is not doing anything bad.)

    • <<Recommendation of season>>

      • Akkeshi raw oyster (1 piece)

        Akkeshi raw oyster (1 piece)

        407 yen(税込)

        [Seasonal recommended dishes]

        1/10

        Akkeshi raw oyster (1 piece)

        Akkeshi raw oyster (1 piece)

        407 yen(税込)

        [Seasonal recommended dishes]

    • "For the time being"

      • Saito Shoten's rolled omelet

        Saito Shoten's rolled omelet

        704 yen(税込)

        1/10

        Saito Shoten's rolled omelet

        Saito Shoten's rolled omelet

        704 yen(税込)

      • ■ My cold tofu

        ■ My cold tofu

        ¥ 572(税込)

        1/10

        ■ My cold tofu

        ■ My cold tofu

        ¥ 572(税込)

      • ■ Chicken wasabi

        ■ Chicken wasabi

        ¥ 660(税込)

        1/10

        ■ Chicken wasabi

        ■ Chicken wasabi

        ¥ 660(税込)

    • Sashimi

      • ■ Assortment of sashimi

        ■ Assortment of sashimi

        2178 jpy(税込)

        We make 4 to 5 types.

        1/10

        ■ Assortment of sashimi

        ■ Assortment of sashimi

        2178 jpy(税込)

        We make 4 to 5 types.

      • Thinly sliced seasonal white fish

        Thinly sliced seasonal white fish

        1045 yen (tax included) ~

        The photo is a natural flounder.There is a change depending on the purchase.

        1/10

        Thinly sliced seasonal white fish

        Thinly sliced seasonal white fish

        1045 yen (tax included) ~

        The photo is a natural flounder.There is a change depending on the purchase.

      • ■ Seasonal sashimi

        ■ Seasonal sashimi

        From 770 yen (tax included)

        The photo is sardine sashimi from Nemuro.The contents will change depending on the purchase

        1/10

        ■ Seasonal sashimi

        ■ Seasonal sashimi

        From 770 yen (tax included)

        The photo is sardine sashimi from Nemuro.The contents will change depending on the purchase

    • "Fried food"

      • ■ Deep-fried taro root

        ■ Deep-fried taro root

        726 yen(税込)

        1/10

        ■ Deep-fried taro root

        ■ Deep-fried taro root

        726 yen(税込)

      • Deep-fried tofu

        ¥ 660(税込)

        1/10

        Deep-fried tofu

        ¥ 660(税込)

      • ■ French fries

        495 yen(税込)

        1/10

        ■ French fries

        495 yen(税込)

    • "salad"

      • ■ Carpaccio

        ■ Carpaccio

        935 yen(税込)

        The content will be decided on the day

        1/10

        ■ Carpaccio

        ■ Carpaccio

        935 yen(税込)

        The content will be decided on the day

      • Spinach salad

        Spinach salad

        803 yen(税込)

        1/10

        Spinach salad

        Spinach salad

        803 yen(税込)

    • "meal"

      • ■Grilled rice balls with mountain wasabi and cherry blossom tea

        858 yen(税込)

        Store original

        1/10

        ■Grilled rice balls with mountain wasabi and cherry blossom tea

        858 yen(税込)

        Store original

      • ■ Mountain wasabi thin roll (1 piece)

        429 yen(税込)

        1/10

        ■ Mountain wasabi thin roll (1 piece)

        429 yen(税込)

      • ■ Delicious miso soup

        ¥ 330(税込)

        1/10

        ■ Delicious miso soup

        ¥ 330(税込)

    • "pottery"

      • ■ Grilled chicken thighs with rock salt

        ■ Grilled chicken thighs with rock salt

        836 jpy(税込)

        1/10

        ■ Grilled chicken thighs with rock salt

        ■ Grilled chicken thighs with rock salt

        836 jpy(税込)

    • "Appetizers"

      • ■ Homemade cream cheese pickled in saikyo miso

        ■ Homemade cream cheese pickled in saikyo miso

        550 yen(税込)

        1/10

        ■ Homemade cream cheese pickled in saikyo miso

        ■ Homemade cream cheese pickled in saikyo miso

        550 yen(税込)

      • ■ Olive

        ■ Olive

        385 yen(税込)

        1/10

        ■ Olive

        ■ Olive

        385 yen(税込)

    • "sweets"

      • ■ Yuzu sorbet

        528 yen(税込)

        1/10

        ■ Yuzu sorbet

        528 yen(税込)

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    小料理バル 居酒屋 斉藤商店

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    • 住所
      北海道札幌市北区北23条西5丁目 1-35 2F
    • アクセス
      3 minutes walk from Exit 4 of Kita 24jo Station on the Namboku Subway Line.Turn left at the 1st crossroads and 2F of the building containing "Maibasuket"
    • 電話
      011-758-1188
    • 営業時間
      Monday-Saturday, national holidays, the day before national holidays: 11:30-14:00 (Cooking LO 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
    • 定休日
      Day

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