小料理バル 居酒屋 斉藤商店

小料理バル 居酒屋 斉藤商店

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TEL 011-758-1188

Reservation

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    1. HOME
    2. TAKE-OUT MENU

    TAKE-OUT MENU

    • Main Take-out Menu

      • Hors d'oeuvres (contents and quantities can be adjusted according to the number of people and price, so please feel free to consult us.)

        Hors d'oeuvres (contents and quantities can be adjusted according to the number of people and price, so please feel free to consult us.)

        4000 yen ~

        The content is constantly changing so you can enjoy it again and again.If you are a health-conscious person and would like no fried food, or if you have any requests such as "Can you make something like this to go with alcohol?", we will do our best to accommodate your requests.

        1/10

        Hors d'oeuvres (contents and quantities can be adjusted according to the number of people and price, so please feel free to consult us.)

        Hors d'oeuvres (contents and quantities can be adjusted according to the number of people and price, so please feel free to consult us.)

        4000 yen ~

        The content is constantly changing so you can enjoy it again and again.If you are a health-conscious person and would like no fried food, or if you have any requests such as "Can you make something like this to go with alcohol?", we will do our best to accommodate your requests.

      • Saito Shoten Evening Drink Set (single serving only)

        Saito Shoten Evening Drink Set (single serving only)

        1836 yen(Tax included)

        1/10

        Saito Shoten Evening Drink Set (single serving only)

        Saito Shoten Evening Drink Set (single serving only)

        1836 yen(Tax included)

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    小料理バル 居酒屋 斉藤商店

    こりょうりばる いざかや さいとうしょうてん

    • Address
      北海道札幌市北区北23条西5丁目 1-35 2F
    • Access
      3 minutes walk from Exit 4 of Kita 24jo Station on the Namboku Subway Line.Turn left at the 1st crossroads and 2F of the building containing "Maibasuket"
    • Tel
      011-758-1188
    • Business hours
      Monday-Saturday, national holidays, the day before national holidays: 11:30-14:00 (Cooking LO 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
    • Regular holiday
      Day

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