小料理バル 居酒屋 斉藤商店

小料理バル 居酒屋 斉藤商店

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TEL 011-758-1188

Reservation

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    1. HOME
    2. TAKE-OUT MENU

    TAKE-OUT MENU

    • Main Take-out Menu

      • Hors d'oeuvres (contents and quantities will be adjusted according to the number of people and price, so please feel free to contact us ♪)

        Hors d'oeuvres (contents and quantities will be adjusted according to the number of people and price, so please feel free to contact us ♪)

        3500 yen ~

        We change the content from time to time so that you can enjoy it again and again.If you have requests such as "No fried food for the health-conscious!" or "Can you make something like this to go with your drinks?", we will do our best to accommodate your requests.

        1/10

        Hors d'oeuvres (contents and quantities will be adjusted according to the number of people and price, so please feel free to contact us ♪)

        Hors d'oeuvres (contents and quantities will be adjusted according to the number of people and price, so please feel free to contact us ♪)

        3500 yen ~

        We change the content from time to time so that you can enjoy it again and again.If you have requests such as "No fried food for the health-conscious!" or "Can you make something like this to go with your drinks?", we will do our best to accommodate your requests.

      • Saito Shoten Evening Drink Set (single serving only)

        Saito Shoten Evening Drink Set (single serving only)

        1836 yen(Tax included)

        1/10

        Saito Shoten Evening Drink Set (single serving only)

        Saito Shoten Evening Drink Set (single serving only)

        1836 yen(Tax included)

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    小料理バル 居酒屋 斉藤商店

    こりょうりばる いざかや さいとうしょうてん

    • Address
      北海道札幌市北区北23条西5丁目 1-35 2F
    • Access
      3 minutes walk from Exit 4 of Kita 24jo Station on the Namboku Subway Line.Turn left at the 1st crossroads and 2F of the building containing "Maibasuket"
    • Tel
      011-758-1188
    • Business hours
      Monday-Saturday, national holidays, the day before national holidays: 11:30-14:00 (Cooking LO 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
    • Regular holiday
      Day

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